Party platters
(10 GUESTS AND UP)
- Assorted sushi platter (please ask)
Prepared by a sushi chef, a variety of fish and vegetable rolls and nigiri sushi customized to your liking
Prices vary - Shrimp cocktail platter
$75, Serves 8-10
Housemade whiskey cocktail sauce, remoulade, lemon wedge - Imported and domestic cheese display
Small $70, Serves 10-15 / Large $100, Serves 16-20
Fresh grape, dried fruit, nuts, assorted breads, crackers - Charcuterie display
Small $100, Serves 10-15 / Large $140, serves 16-20
Prosciutto di Parma, genoa salami, motadella, rosemary ham, grain mustard, cornichon, marinated vegetables - Antipasti display
Small $90, Serves 10-15 / Large $140, Serves 16-20
Assorted cured meats, imported and domestic cheeses, olives, marinated vegetables, crackers, breads, artichoke spread - Fresh vegetable medley
- $75, Serves 20
Seasonal raw and steamed vegetables crudités, warmed pita bread,
assorted dips to include: hummus, tzatziki, artichoke dip - Housemade dips with toasts and corn tortilla chips
$65, Serves 15 / Please choose three variety!
Guacamole, roasted pepper hummus, sun-dried tomato, salsa verde, tzatziki
Afternoon Tea
(10 GUESTS AND UP)
- English tradition
$60, per dozen serves 10-15
Raisin scone, clotted cream, fruit preserve - Assorted finger sandwiches
Minimum 2 dozen of each variety; $30 per dozen
Deviled egg salad, cucumber, smoked salmon, smoked chicken salad, prosciutto and fig compote
COLD HORS D’OEUVRES
(Minimum 2 dozen of each variety; $30 per dozen)
- Tomato and olive bruschetta / parmesan, arugula
- Grilled vegetable bruschetta / parmesan, arugula
- Creamed wild mushroom bruschetta / ricotta, parmesan, arugula,
- Caprese skewer / baby mozzarella, tomato, olive, balsamic reduction
- Brie canapé / fig preserve brioche toast
- Foie gras mousse canapé / black berry compote, brioche toast
- Pepper crusted fillet mignon canapé / horseradish crème, brioche toast
- Broiled fillet mignon canapé / salsa verde
- Prosciutto and melon skewer / minty Riesling reduction
- Smoked Chicken tartlet / dried apricot
- Peking duck roll / vegetable, pancake, hoisin vinaigrette
- Crab salad on endive / bay seasoning, crème frache, tobiko, dill
- Seared scallop canapé / sweet chili aioli, brioche toast
- Smoked salmon canapé / cream frache, salmon roe, brioche toast
- Seared tuna loin canapé / wasabi cream, seaweed salad, cucumber disk
- Broiled eel canapé / wasabi cream, seaweed salad, cucumber disk
HOT HORS D’OEUVRES
(Minimum 2 dozen of each variety; $30 per dozen)
- Mini quiche Florentine / spinach, gruyere
- Tomato tartlet / olive, parmesan, basil pesto
- Seasonal mushroom tartlet / herb, parmesan
- Wild mushroom risotto ball / white truffle cream, chive
- Mini Maryland Crab cake / spicy remoulade
- Grilled shrimp skewer / chipotle sauce
- Croque monsieur / honey roasted ham, gruyere, brioche
- Mini pulled pork slider / chipotle lime cream
- Pig in a blanket / sauerkraut, puff pastry
- Braised beef short rib tartlet / Soy BBQ sauce
- Smoked chicken tartlet / fig compote
- Mini four cheese meat ball / parmesan, marinara sauce
- Turkey meat ball / sage, parmesan, cranberry sauce
- Lamb satay / coriander jam
- Lamb and vegetable kebab / tahini honey yogurt dip