Regional Menu
(Minimum 4 ppl)
FRENCH (1)
$129
- Caramelized Onion and Goat Cheese Canape
- Salad Nicoise with Seared Sashimi Grade Tuna
- Beef Bourguignon
- Mashed Golden Potato
- Crème Brulee
FRENCH (2)
$119
- Blini with Smoked Salmon and Caviar
- French Onion Soup
- Duck Confit Risotto
- Crème Brulee
ITALIAN (1)
$109
- Black Truffle Cream
- Italian Wedding Soup
- Creamy Lobster and Shrimp Pappardelle
- Tiramisu
ITALIAN (2)
$109
- Caprese Skewer with Balsamic Reduction
- Lentil and Chorizo Soup
- Tuscan Chicken
- Orzo Pasta
- Tiramisu
MEDITERRANEAN
$119
- Artichoke Bruschetta
- Scallop Provencal
- Chicken Bouillabaisse Saffron Rouille
- Assorted Artisan Bread
- Panna cotta with Port Berry Reduction
KOREAN (1)
$109
- Seafood and Vegetable Pancake
- Bibimbap (vegetable mixed rice)
- Korean BBQ
- Citron Tea with Assorted Cakes
KOREAN (2)
$109
- Seafood and Vegetable Pancake
- Japchae (Stir-fried glass noodles with vegetables)
- Korean Spicy Pork BBQ
- Steamed Rice
- Citron Tea with Assorted Cakes
JAPANESE
$109
- Miso Soup with Tofu
- Japanese Garden Salad with Carrot-Ginger Dressing
- Miso Salmon
- Steamed Rice
- Roasted Asparagus
- Yuzu Crème Brulee
SURF AND TURF
$129
- Seared Scallops with Brown Butter Sauce
- Beef Tenderloin Steak and Lobster
- Mashed Golden Potatoes
- Roasted Asparagus
- Chocolate Lava Cake with Fresh Berries
STEAK HOUSE AT HOME
$119
- Crab Cakes with Remoulade Sauce
- Beef Tenderloin Steak and Mushroom Cognac Sauce
- Mashed Golden Potato
- French Green Beans
- Chocolate Crème Brulee
VEGETARIAN FEAST
$109
- Tomato and Olive Bruschetta
- Warm Basmati Rice Pilaf
- Chickpea and Vegetarian Tagine
- Apple Crumble with Vanilla Ice Cream
Seasonal Menu
(Minimum 4 ppl)
SPRING
$119
- Cream of Spring pea Soup
- Rack of Lamb with Roasted Asparagus
- Couscous with Olive and Feta
- Cherry Clafoutis with Whipped Cream
SUMMER
$119
- Beef Fillet Mignon Crostini
- Ginger-Marinated Tomatoes with Watermelon, Burrata, and Arugula
- Creamy Corn Risotto with Grilled Shrimps
- Raspberry Cheesecake Lasagna
FALL
$129
- Stuffed Mushroom with Boursin and Bacon
- Roasted Beet Goat Cheese Salad with Pomegranate Vinaigrette
- Red Wine Braised Beef Short Ribs
- Creamy Polenta with Parmesan Cheese
- Pecan Pie Cheesecake
WINTER
$119
- Smoked Salmon and Roasted Salmon Rillettes
- Winter Panzanella Salad
- Veal Marsala with Fettuccini
- French Green Beans and Cherry Tomatoes
- Pear Crumble with Vanilla Ice Cream
PARTY PLATTERS
(Each serves 10-12 ppl)
FRESH VEGETABLE MEDLEY
$70
assorted seasonal vegetables with sun-dried tomato and tzatziki dips
ARTISAN CHEESE DISPLAY
$110
assortment of cheeses served with grape, dried-fruits, nuts, fig preserve, and crackers
CHARCUTERIE DISPLAY
$110
assorted cold cuts, olives, cornichons, sweet peppers, Dijon mustard and breads
ANTIPASTI DISPLAY
$120
assorted cheeses and cold cuts served with grape, dried-fruits, nuts, fig preserve, olives, cornichons, sweet peppers, Dijon mustard and breads
NICOISE DISPLAY WITH SASHIMI GRADE TUNA
$120
served with French green beans, lettuce, tomatoes, onions, boiled eggs, potatoes, olives, capers, and grain mustard vinaigrette
SMOKED SALMON DISPLAY
$120
served with sliced tomato, onion, cucumber, chopped egg, cream cheese, and bagles
SHRIMP COCKTAIL DISPLAY
$110
fresh poached jumbo shrimps with cocktail sauce and remoulade Sauce
HORS D’ OEUVRES
(Minimum 2 Dozen of Each Variety)
$35/Dozen
COLD HORS D’ OEUVRES
- Caprese Skewer with Balsamic Glaze
- Smoked Salmon Blini
- Goat Cheese and Sweet Onion Crostini
- Tomato and Olive Bruschetta
- Deviled Egg with Salmon Caviar
- Broiled Eel Sushi Canape
- Mini BLT with Cheddar Biscuit
HOT HORS D’ OEUVRES
- Pig in a blanket with Mustard and Sauerkraut
- Chicken Sate Skewers with Spicy Peanut Dip
- Mushroom Risotto Balls with Truffle Aioli
- Maryland Crab Cakes with Remoulade Sauce
- Mini Quiche Lorraine
- Mini Croque Monsieur
- Gyoza with Soy Dipping Sauce
Any cancellations or reductions to catering orders must be made at least 48 hours in advance. Cancellations with less than 48 hours’ notice are subject to a 50% charge.
These prices do not include NY sales tax (8.875%), NJ sales tax (6.625%) or gratuity (discretionary). Catering and delivery orders outside of our standard delivery range may be subject to additional fees.
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